Ceylon tea is one of the world’s most significant agricultural heritages and the highland estates where it is produced offer far more than a factory visit. We arrange planter-led estate walks, structured tasting sessions approaching Ceylon tea with the same rigour applied to wine, visits to the first tea estate in Sri Lanka at Loolkandura, and overnight stays at working estate bungalows in Nuwara Eliya, Hatton, and the Dimbula region.
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